SCHOENNEMANN
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For the tradition of an honorable house which, for 150 years, has been treating its guests to traditional dishes and light beers!
This restaurant was born in 1877 in the neighbourhood frequented by the local peasants. After work, they would come to quench their thirst with a good pint of well-brewed beer and be comforted by a plate of herring. Since then, quality and welcome are always at the rendezvous making the address a must in Copenhagen. A retro and warm decoration. A friendly welcome. A kitchen to learn about traditional dishes. The main part is made with seafood but the meats are also part of the game. Be careful, it's better to book!
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