RESTAURANT KADEAU
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Beautiful, good, raw, all the products of nature on the plate. A unique taste experience that is a must.
All the roots of the island of Bornholm in the Baltic Sea are intertwined in the culinary preparations of the chefs at Kadeau, a gift of taste, an elaborate sensory journey for the guests of this increasingly renowned table which has been awarded two well-deserved stars. The dressing is sublime, highlighting each local product and its chromatic palettes in plates that evolve over time. The atmosphere is like at home with an open kitchen and an intimate room with a refined but warm décor. Haute cuisine!
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