GERANIUM
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Stars in the firmament of gastronomy. A multi-awarded leader. Refinement on the plate. A unique experience.
Bronze, silver and gold Bocuse awards, 3 Michelin macaroons and in 2022, the Best Restaurant in the World! What a great record of achievement for Chef Rasmus Kofoed, the first Danish chef to receive the third star of the famous red guide! High gastronomy on the plate and an unusual address on the eighth floor of Fælledparken, Østerbro, with a breathtaking view of the park and the copper roofs of the city. An inspiring setting, a pure, bright and so Danish decoration! Be careful though, the bill is as high as the service!
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