LE SOMMELIER
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Born in Lourdes, Francis Cardenau, who made his arms at the Maison du Denmark in Paris, opened this restaurant with a Dane elected best sommelier of the kingdom! Nice alliance. The cellar is of great richness: more than 800 wines on the map. As for cooking, French, it is refined, like the framework. As of the month of November, the opte for tomato and green olives (entry: DKK 135), un, leeks, spinach and trumpets of Moors (flat: DKK 235) and, finally, a burnt créme served with passion passion for ginger (DKK 90). One of the major addresses of the capital.
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