RESTAURANT KANALEN
It is a place out of time that you will find here around this former port police station built in the early eighteenth century. A postcard-like setting on the edge of the canal, facing the boats that glide softly along the quay. To be lived from the terrace or comfortably installed inside, near the windows. A quality cuisine, inevitably inspired by the sea (fiske frikadeller and various kinds of herring on the programme), prepared by a chef honoured with several fine distinctions, including the Euro-toques label and the Michelin Bib Gourmand.
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