PATÉ PATÉ
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In this trendy restaurant, which has taken over an old pâté factory, you will enjoy slow food (eco-gastronomy) and rustic and classic dishes revisited with a Scandinavian touch, always based on fresh and seasonal products linked to the market activities! On the menu: crab salad, octopus tempura, beef tartar, tapioca chips, eggs Benedict... In the heart of the Meatpacking District, the renovated and trendy neighborhood of old butcher shops, you'll recognize it by the two closed fists drawn on its facade and tattooed "Paté Paté". Don't forget to make a reservation.
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