SIDECAR
A great place to come for a weekday feast of wholemeal platters, in classic or vegan versions. To whet your appetite: sourdough and rye bread, comté, salami and bacon, scrambled eggs with hazelnut butter, a mix of cereals with herb ranch sauce, pickled cucumber and fresh fruit, granola skyr and buttermilk waffle with mascarpone cream... You'll leave feeling full and delighted, because everything is fresh, extra-fresh. You can also opt for smørrebrød. Weekend brunch. The house is also popular for its cocktails!
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Members' reviews on SIDECAR
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