MEATPACKING DISTRICT FOOD - KØDBYEN
Food court
•
€€
2024
Recommended
•
2024
A new creative cluster with the world in your mouth to satisfy all your cravings. To live from morning to night!
Kødbyen was originally home to Copenhagen's slaughterhouses. The district is divided into two parts: The Brown and The White, dating from 1878 and 1934 respectively. Today, it's a lively center for culture, nightlife and food, with a host of restaurants, each with its own specialty. Among the most popular: KUL and Fleish specialize in grilled meat; WarPigs is a trendy brasserie; Fiskebaren is all about the sea...
Did you know? This review was written by our professional authors.
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Members' reviews on MEATPACKING DISTRICT FOOD - KØDBYEN
4/5
2 reviews
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En revanche peu d'ambiance en semaine, préférez y aller le weekend.