CAP HORN
Like many addresses on the banks of the Nyhavn canal, this restaurant is housed in a building dating from the 17th century. A setting that has managed to preserve its ancient cachet. Honorable parquet flooring and open fireplace in the room. The cuisine, which is Danish and traditional, favours organic and seasonal ingredients. At midday, the smørrebrød formula is enough to satisfy a small hollow. Otherwise, the hungry will opt for a more substantial dish: grilled meat or seafood. We liked the grilled langoustine marinated in garlic. Heated terrace in winter.
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Members' reviews on CAP HORN
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Bon accueil, carte sans surprise, bonne adresse
Ici c'est tout simplement aimable, bon et rapide. que demandez de plus.
Belle adresse ou il vaut mieux réserver mais le diner ici est un vrai bonheur. Spécialité de poissons et belle présentation des assiettes avec du gout et des saveurs au rendez-vous.
Menu enfant identique au menu adulte avec des portions plus petites à 50 % du prix. Carte des desserts sympatique. Un régal