ANTON
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Affordably priced dishes, and a place so symbolic with its beautiful decor, an address since 1853 that we'd recommend to anyone.
It was in 1853 that the Grandjean patisserie opened its doors at this address. Comedians and authors from the Théâtre Royal soon took up residence here and became regulars. Among them, the famous Andersen. Converted into a restaurant, the establishment has retained its original décor, including delicate murals on the theme of the seasons. The menu features traditional Scandinavian dishes and roasted meats (organic Danish beef or pork) with a bistronomic twist. A la carte dishes are affordable, and the place is so symbolic: we recommend it.
Did you know? This review was written by our professional authors.
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