FRK. BARNERS KÆLDER
French cuisine
€€
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2025
Recommended
2025
Forget the nouvelle cuisine and the plates with the laughing portions! Here, the plates are more than copious and enhance the Danish grandmothers' cuisine. In an elegant street lined with red brick buildings, in the half basement or on the wooden terrace, you will enjoy specialities: several preparations of herring, "Danish stew", North Sea plaice in white sauce, fjord eels or calf's liver and, for dessert, the famous, unpronounceable and delicious rødgrød med flød (red fruit and cream). Authenticity and generosity.
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