RESTAURANT PUK
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This restaurant is playing extra time with success since the site was already visited in 1539! After several fires, the restaurant moved into a vaulted cellar in 1750, a simple setting but with a touch of history! It is said that the place protected the frolics of the "mad" king, Christian VII, and his mistress... As the successive owners were originally from the island of Bornholm, specialities such as plankebøf (fillet of beef) are still on the menu. In the evening, tasting of Scandinavian plates (aften platte) and liqueurs from the island of Møn!
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Members' reviews on RESTAURANT PUK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats goûteux et remarquablement présentés.
J'ai craqué pour le rôti de porc accompagné de choux rouge, spécialité scandinave.
Établissement recommandé si êtes sur Copenhague.
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Service par un français sympa