HART BAGERI
A hand with 2 eyes, that's the sign for HART BAGERI. Created in 2018, this bakery is always busy. There's always a queue wherever you are in Copenhagen. In a capital that loves breads and pastries, Richard Hart (king of sourdough baguettes at Tartine in San Francisco) has settled down for this new project, which is a resounding success. Backed by the Noma restaurant, which wanted the best bread in the world, his reputation is well established. Copenhageners and tourists alike come to enjoy sandwiches and puff pastry with cardamom, blueberries...
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