L'ESCAPADE
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Restaurant open on Sundays and Mondays offering homemade fries in Luc-sur-Mer.
Good, it is definitely an advantage not to open at night, but being open on Sunday and Monday even during the off-season. It is sad to be on the coast on a rainy Sunday night, especially in November, so we appreciate the prospect of a good meal in the warmth of the only restaurant that opens its doors to us! On the other hand, you will need to improve the cooking in order to retain its clientele. The mussels are very average, the home fries are not homemade, and the fish fillet of the day with its cream is just okay. Even the lemon cream, although creamy, is not up to par: the caramel sugar that covers it is cold, unfortunately. But the cider comes from Daufresne, directly from the Auge country, which is a good point.
Did you know? This review was written by our professional authors.
Members' reviews on L'ESCAPADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel professionnel, produits régionaux, plats faits maison et copieux... à un prix très correct.
Je recommande vivement.
Merci.
Un repas excellent juste déçue par le rosé "l'éléphant rose", rosé qui était sensé être fruité et qui au final piquait.
Bonne découverte des moules à la normande avec cette sauce à la crème légèrement sucrée par le jus de pommes.
Serveurs et cuisiner souriants et accueillants.
Tarifs vraiment abordables pour la qualité des produits.
Prix très abordable
Bravo à toutes l’équipe vous êtes au top ????????????
Pascale Lechevallier et Ludo
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