L'art de vivre lives up to its name: this meeting place for epicureans promises an excellent dining experience. You'll love the warm welcome and, above all, the food. On the menu: salads, kedjénous, rabbit, braised chicken carp and sole... Dishes in sauce such as chicken sautéed Provençal style, a distinguished sea bass steak with ginger and lemon sauce, or the chef's specialty, grouper steak with citrus fruit. Softly cooked lamb shoulder or exquisitely tender beef cheeks are also good options. All-you-can-eat buffet Tuesday and Sunday lunchtimes.
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Members' reviews on L'ART DE VIVRE
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Endroit à vraiment recommander