LE KAMPEMENT
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Here, the tasty home-made dishes are a perfect complement to the local cuisine of the grandmothers. The village in the plate! Judge for yourself: original bieucosseu, agouti with wood fire, tô with dah sauce, placali with kpoala sauce, snails sautéed in lagoon style, fisherman's soup, spicy goat's cheese soup, exquisite 16h klaklo, tasty tchep, gourmet braised or seed sauce accompanied by a beautiful round and smooth foutou, served with its assortment of crab, snail and smoked fish. A nice discovery. Mention to the warm welcome and sweet prices.
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