LE CHARBON (CHEZ JEANINE)
Ivory Coast restaurant
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2024
Recommended
•
2024
Sweet euphemism: there's no shortage of scrubland on the INJS side! This one has existed for more than a decade and it is particularly recommended for lunch for its typical outdoor atmosphere, grilled fish and chicken, but especially its "dangerous" sauces, specialties of the house (seed, okra, peanut and cassava leaves) that can be combined with the damn banana particularly well made here, or rice, attieké, yam and even placali (fermented cassava paste).
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