LA BAIE DE MARCENE
Ivory Coast restaurant
•
€€
2024
Recommended
•
2024
Chez Marcène, already well known on the Plateau, has moved to Blockhauss in an elegant, spacious 600-seat restaurant, due to open in 2019. Its main assets: a terrace flush with the water, an event space with giant screen, and a dining room adorned with large bay windows. On the plate, you can enjoy braised crab akpessi as an appetizer, or eggplant leaf stew with shrimp. Interesting, tasty dishes include pistachio sauce with bicycle chicken, grilled fish and a host of other Ivorian specialties.
Did you know? This review was written by our professional authors.
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