ABOUSSOUAN
Ivory Coast restaurant
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2024
Recommended
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2024
Aboussouan, in Agni (the Akan language), means "family". A warm welcome has been the hallmark of this institution since 1978. Beneath the verdant foliage of the building's arcades, the carved wooden doors invite you on a wonderful gastronomic journey to the land of Banfora mutton, Ferké guinea fowl, savannah agouti, Grand-Béréby lobster, Fresco carp.... Aboussouan also boasts an Ali Baba (rne) cellar, L'Esprit du vignoble. A sure bet, even if the setting could do with a refreshment.
Did you know? This review was written by our professional authors.
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Members' reviews on ABOUSSOUAN
4/5
2 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
What a pleasure! By far the best cellar Abidjan at prices comparable to the French prices. The Adou owner will give you precious advice to accompany the African dishes and share his passion of France and its wines.
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Oui le service a l'ancienne est parfait.
Oui on peut découvrir des spécialités speciales.
Mais que c'est glauque.
Une salle tres fermée, deco vieillotte. Ca nuit à ce qu'on mange.
Pas besoin de néon ou de déco trop flashy/ moderne mais un petit rafraîchissement s'impose.
On y va pour la cuisine.