CHEFFE KONAN
Ivory Coast restaurant
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2024
Recommended
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2024
This new restaurant in Mpouto has a setting as pretty as its dishes. The charismatic and talented chef Konan offers refined cuisine with a touch of the exotic. For starters, the grouper ceviche with mango passion coriander coconut is delicious. Dishes feature noble cuts of meat (butcher's cuts, lamb mice, roast cockerel, etc.) and fish in revisited recipes, such as the Ivorian brandade: poached sea bass au gratin with yam purée. The national garba and a dish of the day with local sauce are also on the menu.
Did you know? This review was written by our professional authors.
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