A true Eden nestled in a pretty corner of preserved nature (you'll even come across a deer), Jardyland covers an area of one hectare with small lounges, a bar and a restaurant, in harmony with ochre and wood. On weekends, the restaurant comes alive with concerts and parties. On the menu: local and regional specialties (kedjénous, choukouya, chicken yassa...), entrecote, seafood tagliatelle, marbled gambas, grouper brochettes or the gratin dauphinois. Grilled meat on the menu on Fridays (braised carp or pork chop, etc.)
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Members' reviews on JARDYLAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Conclusion : une valeur sure dont on se lasse jamais :)