MAQUIS SOLE PLUS
Ivory Coast restaurant
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2024
Recommended
•
2024
An institution to be tested absolutely. It's not easy to differentiate between the maquis in the meanders of Treich', but this one stands out by its red dress and its plate. You have never eaten such soles, the house specialty: huge, with melting and tasty flesh, grilled or braised, accompanied by onions, tomatoes and a choice of alloco, attiéké, yam, etc. Moreover, you have the choice between ordering your fish "blind", or choose it yourself like the Ivorian gourmets, be "yéré", choose the expert option!
Did you know? This review was written by our professional authors.
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