LE MEDITERRANEO
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Reference of Italian gastronomy in Abidjan, the Mediterraneo is a canteen for the expatriates of La Botte. In a sober setting (perhaps a little too much for the high prices on the menu), Paolo, a starred Roman chef, proposes the dish of the day, not without humour: "no pizzas here, this is a restaurant". The cuisine is generous and inventive, composed with products imported from Italy, including a wide choice of fresh pasta (we melt for the seafood ones), classic specialties and the irresistible limoncello baba. The cellar offers nearly 250 wines.
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