SAAKAN
International & Fusion restaurant
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2024
Recommended
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2024
Fusion and high gastronomy are the key words of the Saakan concept (name of the village of Frank Anet, who runs the restaurant with his wife Christelle). The decor is akan africanized, with the soft sound of the balafon live. The fusion cuisine is very inspired: seafood salad, yam and grouper-mango gnocchi, yam-tuna mille-feuille, beef n'damla, mushroom stew and spicy chocolate sauce, baobab cream (it's péché !), braised oxtail and braised duck with sweet potato purée are revisited. As a bonus, delicious cocktails
Did you know? This review was written by our professional authors.
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Members' reviews on SAAKAN
4.8/5
4 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2017
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Que dire sur l'un des meilleurs restaurant d'Abidjan! Tout es bien et carré. La cuisine est excellente.
Visited in september 2017
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Un service attentionné, une carte gourmande et des plats succulents! Une adresse incontournable à Abidjan. Vivement le nouveau restaurant plus spacieux!
Visited in april 2017
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Primé très récemment au cours d'un concours de la meilleure table à Abidjan, le restaurant Saakan ne désemplit plus. Que ce soit à midi ou le soir, il mérite sa renommée par la qualité des plats fusion proposée et la richesse du choix de mets africains épicés à souhait. Une adresse à retenir pour ceux qui veulent sortir des sentiers battus et goûter à la cuisine africaine.
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Essayez la queue de boeuf ! Une vraie tuerie????