PORTE 21
At this confidential address, Sylvie, mistress of the premises, ensures an attentive welcome. You can settle down on the terrace, comfortable and nicely furnished, or in the air-conditioned red, steel and grey room, with its design and subdued atmosphere (rather in the evening). A la carte: various Ivorian and French specialties with sweet local flavors: beef bourguignon-tagliatelle, tartiflette, veal-rice stew, tender and tasty lamb mouse on the French side; guinea fowl kédjénou, snail-attiéké or sardines and their fried yam on the Ivorian side.
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