LE TOIT D'ABIDJAN
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In a classy setting with a panoramic view, located on the 23rd floor of the tower of the mythical Sofitel Ivoire, Chef Jérôme Cartailler handles the great classics of French gastronomy sublimated with Ivorian sauce and sprinkled with Asian touches. Pan-fried foie gras, smoked salmon, pan-fried beef fillet tournedos with porcini mushrooms; old-fashioned demi-glace yam gratin; fillet and rack of lamb in an almond crust; tian of vegetables and cumin juice; fennel-langoste salad with avocado compote, or beetroot carpaccio with wasabi butter. A great style of cooking.
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Members' reviews on LE TOIT D'ABIDJAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A très bientôt!
MAKOKO
Agent Relations Clients
Nous sommes heureux de vous lire, Nous vous remercions pour votre commentaire constructif.
Au plaisir de vous revoir de nouveau chez vous.
Cordialement
Estelle ASSOUMOU
Agent Relation Client
Merci beaucoup.
Sincèrement,
Lucie ADOU
Responsable Relations Clients
Lobby bien aménagé
Bien à vous
Lucie ADOU
Responsable Relations Clients
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Au plaisir de vous accueillir de nouveau.
Sincèrement,
Lucie ADOU
Responsable Responsable Relations Clients