LE TOIT D'ABIDJAN
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In a classy setting with a panoramic view, located on the 23rd floor of the tower of the mythical Sofitel Ivoire, Chef Jérôme Cartailler handles the great classics of French gastronomy sublimated with Ivorian sauce and sprinkled with Asian touches. Pan-fried foie gras, smoked salmon, pan-fried beef fillet tournedos with porcini mushrooms; old-fashioned demi-glace yam gratin; fillet and rack of lamb in an almond crust; tian of vegetables and cumin juice; fennel-langoste salad with avocado compote, or beetroot carpaccio with wasabi butter. A great style of cooking.
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Recevez nos remerciements pour ces 5 étoiles que nous recevons avec grand plaisir.
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Lucie ADOU
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