LE TOIT D'ABIDJAN
In a classy setting with a panoramic view, located on the 23rd floor of the tower of the mythical Sofitel Ivoire, Chef Jérôme Cartailler handles the great classics of French gastronomy sublimated with Ivorian sauce and sprinkled with Asian touches. Pan-fried foie gras, smoked salmon, pan-fried beef fillet tournedos with porcini mushrooms; old-fashioned demi-glace yam gratin; fillet and rack of lamb in an almond crust; tian of vegetables and cumin juice; fennel-langoste salad with avocado compote, or beetroot carpaccio with wasabi butter. A great style of cooking.
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Members' reviews on LE TOIT D'ABIDJAN
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Merci pour votre beau partage d'expérience et votre fidélité au Sofitel ABIDJAN.
Cordialement,
Morel KOFFI - Directeur Expérience Clients
Cordialement,
Lucie ADOU
Responsable Relations Clients