LE BANC BLEU
International & Fusion restaurant
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€€
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2024
Recommended
•
2024
With its majorella-blue tablecloths set with beautiful white plates, the Banc Bleu, which has just moved to the Riviera 3 district, is remembered. The flavors, above all, are unforgettable, starting with the national dish, garba, mastered here. Braised carp and prawn kebabs prepared Abidjan-style are succulent, as are grilled lobster or kôpê sauce with smoked pike and placali. There are also gourmet sandwiches (chicken avocado, for example) on bread sticks. Dishes are affordable, especially at lunchtime.
Did you know? This review was written by our professional authors.
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