LE BANIAN
International & Fusion restaurant
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2024
Recommended
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2024
At the helm of this institution is Christine Dadié, who masters the Ivorian balance of flavors, textures, aromas and spices. Specialties: dishes stewed in attiéké or banana leaves, grills and brochettes of grouper, captain, sole, gambas, chicken, pigeon, quail, agouti, beef, banyan-style snails, lamb chop, rabbit, gizzard, noble machoiron from Adiaké, Sassandra lobster... We love: oxtail in canary sauce, passion soufflé and delicious klaklos as appetizers. Pleasant, well-kept setting.
Did you know? This review was written by our professional authors.
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