LE MARLIN BLEU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
This hotel-restaurant, fishing and boating center on the banks of the Marcory lagoon, boasts a beautiful marina and an unbeatable supply of fresh fish. It's a little paradise, with manicured lawns stretching right down to the lagoon, palm hedges and an infinity pool (at an extra cost). Under the restaurant's straw hut, the menu (at equally high prices) focuses on the catch of the day. Highlights include semi-cooked tuna, stuffed crab, carpaccios and Ivorian-style sole. Piano bar at weekends.
Did you know? This review was written by our professional authors.
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