LE PETIT BATEAU
Seafood & fish restaurant
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2024
Recommended
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2024
A modest seaside restaurant, Le Petit Bateau offers a shaded terrace with a breathtaking view of the ocean: in the distance you can see the container ships leaving the Vridi Canal for the open sea, while the Ghanaian fishermen brighten up the horizon with their colourful pirogues. The menu, unchanged for years, offers lobsters and prawns grilled over a wood fire, its speciality, but also braised fish, squid à la provençale, grouper fillet or escalope, ocean pot, sea casseroles, or tagliatelle with squid and basil.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PETIT BATEAU
4.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Small discreet restaurant opposite those of the area, the small boat offers the best possible seafood for the most delicate palates. Forget hot sauces, the difficulty of reaching sesame and the time of service, here, the flavours of the sea are as many jewellery delicately marinated in their juice and served as they are closest to their flavour seafood. To be consumed without moderation
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
One of my favourite restaurants in Abidjan.
The menu has been the same for 20 years. It made its success and continues to make it. The setting is exceptional and the friendly staff makes for a little gaps his.
Go there only if the weather is nice and you get delighted.
The menu has been the same for 20 years. It made its success and continues to make it. The setting is exceptional and the friendly staff makes for a little gaps his.
Go there only if the weather is nice and you get delighted.
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Pleasant welcome.
Efficient
Dominique M