LA BOULE BLEUE
French cuisine
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2024
Recommended
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2024
Solange and Gilbert run this bar-restaurant with three pétanque courts, in a nod to Gilbert's native Marseille. A beautifully illuminated garden has been converted into a bar, terrace and outdoor lounges. Here, the clientele, mostly expats, sets the mood. The bar serves good cocktails accompanied by niamas-niamas. You can nibble on bruschettas, burgers, planchas on the go, or French regional dishes (tripe, andouillette, boudin blanc...), tartars, salads, fresh pasta... Theme evenings: concerts, karaoke, exhibitions...
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Members' reviews on LA BOULE BLEUE
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