RICHARD'S
Bistrot – Brasserie
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2024
Recommended
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2024
Richard is the owner of this arty brasserie , with its pretty lighting fixtures and paintings. The menu features fine seafood (oysters, scallops, tuna, lobster, crayfish) and tasty meats, some Angus. These include memorable scorpion fish fillets with chorizo and asparagus, stuffed roast suckling pig, beef cheek with grandmother's purée... and fusion dishes such as sea bream or tuna ceviche à la thaïlandaise, beef roll.... For dessert, Paris-Abidjan (sorry: Paris-Brest) is "mal doux" as we say here!
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