FISH MARKET
Discover lobster, crayfish, dolphinfish, salmon, tuna, barracuda, pike, grouper, swordfish...
This is where Abidjan's restaurateurs come to get their supplies. For a visit, please roll up your pants before venturing into the large, crowded hall where, between the various makeshift stalls, you'll come across the smell of the open sea and the catch of the day: lobster, crayfish, sea bream, sea bass, tuna, Saint Pierre, barracuda, pike, grouper, swordfish, sole, octopus, squid and other crustaceans caught on the same day on the Ivorian coast. Around the large fish market, a host of braiseurs prepare salted fish and garbas.
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