LA PÉRIGOURDINE
Go there and contact
This delicatessen specialises in the haute gastronomy of the South-West. La Périgourdine represents the houses Godard (specialist of foie gras) and Chambon & Marel, specialist of the "black diamond": the truffle. On the shelves: foie gras, of course, but also candied foie gras and terrines, ceps, morels or chanterelles, snails and black pudding, chestnuts, top-of-the-range condiments based on truffles... (note also a halal range). An after-work area for tasting tapas and a restaurant with a daily menu, always in the flavours of the South-West.
Did you know? This review was written by our professional authors.
Members' reviews on LA PÉRIGOURDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
