DES GÂTEAUX ET DU PAIN
Des Gâteaux et du Pain is a reference in Abidjan in high-end bakery-pastry. The proof: the affluence that we observe there permanently. Behind the windows, some convincing pastries (including the Gagnoa, an exquisite fondant chocolate tartlet), copious and delicious sandwiches at lunchtime, but is especially worth a visit for the quality of its light and fragrant ice creams (Nutella or lemon-basil sorbet) and the beautiful variety of breads that can be found there: crumb, dark rye, Swiss, cheese, olives, sesame, pumpkin, poppy, walnut, grape...
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