ROZE
Go there and contact
Restaurant offering a cuisine based on plants and local produce, created by chefs Clémence Goupil and Alex Néel
With Roze, chefs Clémence Goupil and Alex Néel, who have worked at a number of Michelin-starred restaurants, have launched their 1st entrepreneurial venture. The setting combines the authenticity of Caen stone with modern furnishings. Their cuisine, based on plant-based ingredients and local produce, offers a frank and committed approach to food. Enjoy dishes such as spider crab with turnip ravioli, or caramelized apple, butter sablé, almond tuile and Isigny cream ice cream. Finally, there's a fine selection of wines, beers and ciders.
Did you know? This review was written by our professional authors.
Members' reviews on ROZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
