AU FIL DES SAISONS
Restaurant with terrace and garden offering meat and daily specials on the slate.
" National 13! " National 13! ". Tibidibi-bidou-a! "… Add the music notes of the 1960 s… Tighten the hand brake. It's time to eat. Faithful among the faithful on this nostalgia National 13, Yannick forged his reputation. A beautiful table, with stone walls, tombs, fireplace for cold winter days, terrace and garden for the fine days of the aromatic herbs that perfumes dishes. This is a beautiful gastronomic stop from the foot of Auge. Classes in Burgundy, England, then a turn to the Argent Tower in Paris, some essays on Caen with the desire to open one day his own restaurant. And now Yannick has the oldest of the holiday routes. " National 13! " where you expect a thousand and a scent, including the Sauté of Lamb of Lamb Lamb to the Romarin or the Emigrated Cod Marinade with fresh herbs with, finally, aromas of a gourmand coffee. The "smart fox miam" (which we invent) wins here. It's frankly cool and delicious. And besides, the service is as fun as dynamic. Above all, don't hesitate to call for the day-to-day slate.
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Terrasse avec tables et chaises en plastique bas de gamme ,pelouse pas entretenu,des orties.
Serveuse négligée ,pas à la hauteur.
nous pensions trouve un service digne de la cuisine pour un restaurant faisant partie des maîtres restaurateurs
Raté !!!