LES MENUS SERVICES
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Two years now that Audrey to dietetics and Cyril at the delivery run this caennaise antenna of Menus Services, rich today of more than 250 clients. Their good mood is still contagious, their meals still delicious. But what is their recipe? A subtle mix of several ingredients. First of all, take into account the tastes of the customers, and then adjust the menus to their plans - this is Audrey's job - then use highly qualified caterers to make them, finally delivered them with smile and kindness and ensure that everything goes well before you leave. Pleasure and good humour are to the credit, the important thing is to restore the taste of eating to those who lost it, whether they live alone or not. And, as the brand slogan says, Menus Services is "much more". Yes, carriers are happy to make you'service menus'like changing a light bulb, helping you move heavy objects or pick up your mail. This is a good plan, especially as a tax deduction of 30% is possible.
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