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Local ingredients, carefully chosen, and an original technique imported from Spain, cooking on volcanic stone.
Chef Dylan McGrath relies on carefully selected local ingredients and an original technique imported from Spain, cooking on volcanic stone. Meat and fish are presented to the customers, who decide themselves how to cook their dish. Of course it is sometimes a little perilous, but it is fun all the same. The setting, in the style of a trendy farmhouse, is not to displease a clientele rather aware of the latest trends. If you're too lazy to get started, opt for the tasting plates, composed of different tapas.
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Members' reviews on STONE AT RUSTIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The menu is good, the food is average, however it is relatively priced €€ "compared to the taste and standard."
There are no vegetables ???? available with the different menu. There are no variety of sources for their chicken wings, although the location is good, and the staff team are great with the services rendered, the food itself can not pass the litmus test of a repeat visit. In my own opinion, it is basic and just meet the average pass mark.
There is a lot of room for improvement in the menu. Some vegetables should be introduced to the menu list, and a variety of sources will not do the restaurant any harm.