Local ingredients, carefully chosen, and an original technique imported from Spain, cooking on volcanic stone.
Chef Dylan McGrath relies on carefully selected local ingredients and an original technique imported from Spain, cooking on volcanic stone. Meat and fish are presented to the customers, who decide themselves how to cook their dish. Of course it is sometimes a little perilous, but it is fun all the same. The setting, in the style of a trendy farmhouse, is not to displease a clientele rather aware of the latest trends. If you're too lazy to get started, opt for the tasting plates, composed of different tapas.
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Members' reviews on STONE AT RUSTIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We booked a table for Friday night and reviewed the menus with the lady on the front desk. The waiter that looked after us Vinny was great but we were disappointed that they withdrew one of the menus and then lied that it was not available on a Friday.
Not cool as they had shared the menu at time of booking.
The atmosphere is lovely, both at the restaurant and the bar, and the drink menu had a lot of good options.
The service was pretty good too.
I went here to have dinner with my boyfriend and we booked for 8pm, we ended up waiting 30 minutes and got our table later than expected...But the staff were doing there best so in the end it all worked out.