Results World cuisine restaurant Dublin

STONE AT RUSTIC

World cuisine • €€
3.9/5
• 26 review
Open - from 17h00 to 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
17, South Great George's Street, Dublin 2, Dublin, Ireland
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+353 1 707 9596
I am the owner
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2024
Recommended
• 2024

Local ingredients, carefully chosen, and an original technique imported from Spain, cooking on volcanic stone.

Chef Dylan McGrath relies on carefully selected local ingredients and an original technique imported from Spain, cooking on volcanic stone. Meat and fish are presented to the customers, who decide themselves how to cook their dish. Of course it is sometimes a little perilous, but it is fun all the same. The setting, in the style of a trendy farmhouse, is not to displease a clientele rather aware of the latest trends. If you're too lazy to get started, opt for the tasting plates, composed of different tapas.

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Members' reviews on STONE AT RUSTIC

3.9/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Sam L.
Sam L.
Visited in january 2024
Had a lovely night in my Christmas party in November. The food was great, especially the chocolate mouse for desert but the service was absolutely disgraceful.
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Dirk S.
Dirk S.
Visited in january 2024
Excellent food and drinks for a reasonable price!
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K. O.
K. O.
Visited in january 2024
Be daring with menu - trust the kitchen! We were here for Christmas and all thoroughly impressed
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Samantha P.
Samantha P.
Visited in january 2024
We had dinner in this restaurant last night, food is not bad but can’t say it’s good. I had the pumpkin curry.. pumpkin slices were raw, I couldn’t it them. We also asked for a beef dish and we received the pork ribs.. the waiter misunderstood and ok, it can happens but we didn’t receive any discount. We were asked if we were ok with the ribs by the young waiter while he should have apologize and tell the kitchen to make the correct dish we asked for. Wine arrived after we got food because “sorry we only have a bar and the guy is making drinks”. Bad experience.
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Bea-vidal V.
Bea-vidal V.
Visited in january 2024
Elegimos el restaurante como lugar para celebrar un evento especial.
Como muchos lugares nos dieron hora para llegar, las 21’15h, comenzamos a cenar a las 22’00h, por ese motivo no le pongo las 5 estrellas.
Quiero entender que era un día donde hubo mucha afluencia y algo les falló, pues un restaurante donde reservas y tiene distribuidas las mesas y horas debería ser para que la atención sea la adecuada en calidad y servicio.
La comida excelente, eso hay que reconocerlo. La mezcla de ingredientes y la manera de cocinar hace sus platos únicos en mi opinion.
La atención de los camareros muy buena. La que nos atendió fue encantadora y estuvo muy atenta.
La cuenta es alta y eso también se relaciona con el buen servicio. Espero que sirva para que las reservas se atiendan en tiempo.
Recomendado y volveremos.
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