2024
Recommended
•
2024
Here is a charming address that has been secretly kept since 1980! In a pleasant dining room with a cosy and somewhat old-fashioned atmosphere, where the fireplace crackles in winter, the waiters serve traditional dishes that are perfectly successful, most of which are composed of fish and especially seafood. Shrimps, lobsters, scallops or oysters will delight the amateurs. The wines are French, and the dishes also have that little something that seems familiar to us. Go ahead, but don't let the secret out..
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Members' reviews on THE LOBSTER POT
4.3/5
26 reviews
Value for money
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The best at Dublin and around
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They’ve tried to maintain a fancy illusion for a very dated restaurant, which to a degree is fine, but then do it properly- have a maitre d’ with some personality, who makes your evening feel special and worth the price you spend.
We were offered the special of the evening, lobster, prawn and fish for €60. We asked would we be able to share it, thinking it was like a platter, the waiter said yes but you should add sides.
My husband ended up ordering a rib-eye, which looked like a minute steak with the whole middle just being fat. He sent it back after 2 bites, and they ‘graciously’ took it off the bill.
The seafood platter was a very small lobster tail, a tiny prawn and fish about the size of a two-finger kitkat, all smothered in a fairly bland sauce- very disappointing to say the least and definitely not shareable.
We didn’t go extravagant on drinks, but without the steak, the bill came to €200.
The only good thing was the oysters and the bottle of red we had was decent.
Very disappointing considering it was Valentine’s Day and so expensive. We definitely won’t be back.
Thanks again for a great evening see you soon lobster pot!