Results Irish restaurant Dublin

THE PIG'S EAR

Irish restaurant • €€€
4/5
• 26 review
Open - from 17h30 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
4 Nassau Street, Dublin 2, Dublin, Ireland
•
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+353 1 670 3865
I am the owner
•
Click here
2024
Recommended
• 2024

Located on the first floor of a building with character, this restaurant is a great success. The chef's philosophy is simple: to offer traditional Irish cuisine with its own touch of modernity, at a price accessible to all. A successful gamble! The dishes are fine and tasty, prepared with some organic products. The meal is served in a pretty room where the decoration is both sober and sophisticated. Among the house specialities, we can mention the lamb shepherds pie and the vanilla cheese cake. An excellent address.

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Members' reviews on THE PIG'S EAR

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sanaz K.
Sanaz K.
Visited in march 2024
The food was so delicious! Definitely try the soups there. Lamb shepherds pie was very delicious. Highly recommend this place!
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Ariel O.
Ariel O.
Visited in march 2024
Disappointed on service, price and portions.
Michelin? I doubt
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mari21
mari21
Visited in march 2024
Overrated and overpriced. The worse experience of 5 magnificent days in Dublin. They call starter one slice, ONE, of smoked salmon, at 16 euros. I guess the salmon got the 1st class flight himself from Norway to Dublin. OUTRAGEOUS. I don't mind to pay for excellent food and experience. I saw the menu before my visit and I was aware about the prices. But I want to pay for the food not for the idea of it...
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We M.
We M.
Visited in march 2024
Authentische und abwechslungsreiche küche. Hochwertige Zutaten, feiner Wein und sehr freundlicher Service.
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Alyssa Y.
Alyssa Y.
Visited in march 2024
I was welcomed like I was family! Nice views overlooking the park. The mushroom starter with the quail egg is exquisite. The cod was perfectly cooked with that subtle crisp edge. Really loved the upside down cheesecake - I was scraping the jar for more!
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