Results Irish restaurant Dublin

THE PIG'S EAR

Irish restaurant • €€€
4/5
• 26 review
Open - from 17h30 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
4 Nassau Street, Dublin 2, Dublin, Ireland
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+353 1 670 3865
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2024
Recommended
• 2024

Located on the first floor of a building with character, this restaurant is a great success. The chef's philosophy is simple: to offer traditional Irish cuisine with its own touch of modernity, at a price accessible to all. A successful gamble! The dishes are fine and tasty, prepared with some organic products. The meal is served in a pretty room where the decoration is both sober and sophisticated. Among the house specialities, we can mention the lamb shepherds pie and the vanilla cheese cake. An excellent address.

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Members' reviews on THE PIG'S EAR

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Victoria S.
Victoria S.
Visited in september 2023
Lovely little restaurant for a special event, food was tasty and there was a nice atmosphere in the air.
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Sarah
Sarah
Visited in september 2023
Lovely but menu needs innovation
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Victoria S.
Victoria S.
Visited in september 2023
I went here for my birthday food was very good and service also I would recommend for a special event :)
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Jacko D.
Jacko D.
Visited in september 2023
Very nice place for excellent diner
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Sebastian H.
Sebastian H.
Visited in august 2023
We came in for a glass of wine and a small bite to eat. The waiter came down after we had ordered and gotten our wine and bread, and asked if we were ready to order the main. A bit confused we told him we were fine, and would just have the glass. He kept insisting we HAD to order a menu. We insisted we wouldn't, as that had not been clear. In the end they reluctantly let us be, until the bill came and the manager came down and told us they would never have let us in if they knew we were only having a glass of wine, and neither would any other restaurant, and we should have told them that before sitting down.

I've lived in Dublin for four years, and sat in many a restaurant, and it had never been a problem. It wasn't even a busy night, and there were loads of tables around us free.

Around the food, my experienced was limited to bread and butter, but the butter was hard as stone which is not what you would expect from a place masquerading as a fine dining experience.
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