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2024
Recommended
•
2024
According to Dubliners, Zaytoon has the best kebabs in the capital. If they are more expensive than the Parisian kebabs, the sandwiches proposed here are however quite consistent and especially of better quality. You can also opt for the Persian specialty, the kubideh, excellent meat brochettes. There is also a branch on Lower Camden Street. On the spot or to take away, this is a good option to get your strength back, between two pubs in Temple Bar during a long evening of celebration.
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Members' reviews on ZAYTOON
3.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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My choice is Classic Koobideh- with minced beef and lamb with herbs and salad, with bread option. It reminds me of Adana Turkish kebab, which I really love.
Their fries are very thin and crunchy.
The garlic sauce is very garlicky.
The medium size is a big portion,so be careful when ordering.
The only thing why I’m not giving 5 * is because the place is not really clean.
We had to clean with our wet wipes, the seats and the table that we sat at.