2024
Recommended
•
2024
A downtown address that needs no introduction. The 1905 bistro has now become a restaurant with a certain class, without having become too pretentious. As for the cuisine, it remains of the highest quality, as does the friendly service. The chef works wonders with very fresh fish: grilled, ravioli and stuffed pasta, fish in a crust or fillets, all accompanied by the inevitable local olive oil and olives. The cellar, finally, is not lacking.
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Members' reviews on SALVO CACCIATORI
4.7/5
26 reviews
Value for money
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Due ottimi antipasti ( Rossetti) con carciofi crudi , ho chiesto se avessero dei carciofi, accontentati con una porzione abbondante di carciofi trifolati ed una con carciofi fritti eccezionali.Due primi sempre ottimi , un polpo con salsa buonissimo, due dessert buoni , più tanti stuzzichini extra. Due caffè serviti in una bellissima ceramica .Prezzo adeguato all’ottimo pranzo e servizio, torneremo