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2024
Recommended
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2024
A downtown address that needs no introduction. The 1905 bistro has now become a restaurant with a certain class, without having become too pretentious. As for the cuisine, it remains of the highest quality, as does the friendly service. The chef works wonders with very fresh fish: grilled, ravioli and stuffed pasta, fish in a crust or fillets, all accompanied by the inevitable local olive oil and olives. The cellar, finally, is not lacking.
Did you know? This review was written by our professional authors.
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Members' reviews on SALVO CACCIATORI
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
From a restaurant in the Michelin guide you expect more. The food basically was tasteless. Ingredients where good, but just boring, no taste. We ordered a fish to share and it was cooked well and fresh but no taste at all. With salt and black pepper we had to make it decent. The fresh vegetables were way overcooked. Pasta’s were boring and tasteless although on the menu they looked super interesting. Also the eggplant starter looked promising but was completely tasteless. The service and atmosphere are good. But it was a already a bad sign that on a Friday night in high season the place was empty. Prices would be acceptable if the quality was better. Now not.
Visited in july 2023
Tout était parfait je recommande vivement
Visited in july 2023
Extremely well made dishes, with uncommon ingredients for Italian cousins. Nice atmosphere. Fish extremely good and fresh.
Visited in june 2023
Esperienza culinaria incredibile
Visited in may 2023
Always a good place to visit
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