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2024
Recommended
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2024
Nestled in a green setting along a river in Imperia's hinterland, this former wine press transformed into a restaurant is a gateway to the authentic Liguria of yesteryear. The vaulted dining room, wooden beams, mill wheel, copper crockery and checkered tablecloths all combine to create a cuisine that smells of the countryside and the maquis. A single formula for a succession of dishes you'll find hard to resist: focaccia, farinata, grilled vegetables... Delicious!
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICO FRANTOIO CENSIN DA BEA
4.3/5
26 reviews
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